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Mad AlcheMead

Experiments in Brewing

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crockpot bochet

July 15, 2017 by The Mad AlcheMeadist

cooking honey in a crockpot

cooking honey in a crockpot

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Suggested Article

oaking barrels for aging mead

Oaking your Mead

The addition of oak flavoring is a centuries old additive to alcoholic beverages of all kinds. Wines and bourbons being the most associated with the process of barrel aging, mead is another spirit that can benefit from the addition of an oak flavor additive. When stored in a barrel, the alcohol will slowly seep into […]

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